Saturday, April 9, 2011

Hey Everyone, just wanted to say thanks for all your support in the last 5 hours alone :) Site stats are already showing hits from all over the world: Canada, United States, Australia, Israel, Singapore, France, Taiwan... on the first day of blogging! A blog reader (Thanks Brenda!) just sent me a local foodie event happening in Kingsville, Ontario, Canada that I wanted to share with all of you. I will be attending, but choosing will be difficult :)

Here it is:



76 Main St. E 519-733-0967
Chicken & Local Mushroom Pot Pie with a white cheddar &  lemon thyme biscuit and a salad featuring fresh vegetables from our local hothouses & a jasmine flower and local honey vinaigrette   
PAIRED WITH - Pelee Island Gewurztraminer   
DESSERT SPECIAL - Old Fashioned Apple Square à la mode. We are combining local apples and cider using a 100-year old recipe that Annabelle herself developed - paired with honey and jasmine tea.   
ARTIST - to be confirmed.

13 Main St. W 519-712-9573
TASTING - a variety of delicious meats   
ARTIST - Sue Rice - Handmade Aprons from vintage & upcycled materials

JACK'S GASTROPUB DINNER [Good chance to check them out ;) ]
31 Division St. S 519-733-6900
Perch & Pickerel Duet- Lake Erie Yellow Perch and Pickerel dusted in a garlic and dill breading and pan fried in butter and Pelee Chardonnay, served abed roasted Essex County potatoes and local hot house vegetables.   PAIRED WITH - Pelee Island Chardonnay  
ARTIST -  - Stain Glass Artist Shanna Lucus
PERFORMING ARTIST - Ian Murray & Friends - Live Music, Saturday Evening 9 p.m.

12 Main St. E  519-712-9087
Double Diamond Capri Hothouse Tomato, Highline Grilled Portabello Mushrooms & Feta with Italian Dressing $8  
PAIRED WITH - Mastrondardi Estate Winery Brianje  
2 piece Broasted Chicken with 1/4lb. Lake Erie Perch served with coleslaw and potatoes $15  
PAIRED WITH - Pelee Island Shiraz  
ARTIST - Kingsville History featured in an amazing collection of memorabilia encased in the bar top and throughout the Hotel. Free tours will be given of this beautifully restored historical treasure.

16 Main St. W  519-733-6273
LUNCH & DINNER - Beef Negimake - Asparagus tips wrapped in AAA local beef  
PAIRED WITH - Aleksander Estate Winery Chambourcin  
Steak Teriyaki - AAA 8oz. local New York Strip grilled, drizzled with teriyaki sauce, served with  sauteed vegetables and steamed rice
PAIRED WITH - Aleksander Estate Winery Shiraz  
ARTIST - Kingsville District Secondary School - Various Local, Up & Coming Youth Artists

165 Lansdowne Ave.  519-733-2459
LUNCH - Lake Erie Yellow Perch and Chips  
PAIRED WITH - Pelee Island Pinot Grigio  
DINNER - Pan Seared Rainbow Trout with Portabello Mushroom Risotto  
PAIRED WITH - Pelee Island Pinot Grigio  
ARTIST - Chris Osbourne - Live Music, Friday & Saturday evening  

24 Main St. W  519-733-8600
LUNCH - Chicken & Mushroom Crepe-Chicken, Mushroom, Spinach & Leeks in a chardonnay cream sauce wrapped in a delicate crepe and garnished with local green house salad tossed in a Pelee Island Chardonnay Vinaigrette dressing.    
PAIRED WITH - Pelee Island Chardonnay  
DINNER - Red Wine Braised Beef with five mushroom ragout with red wine sauce &  grilled greenhouse vegetable.   
PAIRING - Pelee Island Merlot  
ARTIST - Lee-Ann Epp Dueck, Photographer (Ginger Snaps!)

22 Main St. E  519-733-4288
Handmade Eggrolls stuffed with  locally raised chicken, broccoli, smoked Gouda & served with side of Sun dried tomato Alfredo.  
PAIRED WITH - Pelee Island Winery Secco  
ARTIST - Joel Robinet - Live Music, Friday & Saturday evening 8 p.m.

64 Main St. E  519-733-9035
LUNCH - Mushroom & Sweet Pepper Crepes in a Creamy Cheese  Sauce   
PAIRED WITH - to be confirmed
DINNER - Lake Erie's finest Grilled Pickerel served with a fresh tomato salsa  
PAIRED WITH - to be confirmed
ARTIST - Gina Sweet - Painter
1542 County Rd. #34

1137 County Road #20 W

1193 Road 3 East
Sangria Saturday-April 16 at Mastronardi Estate Winery!
Spring is here and the warm weather is approaching. Celebrate with a glass of our speculator Sangria! Light Hors d' oeuvres will be served. $5.00 per glass. Sangria by the bottle will be available for purchase!
New wines from the Cellar April 17 Mastronardi Estate Winery.
Interested in our upcoming products? Want a sneak peek from the barrel room? Join us for a flight tasting of six delicious samples from our our cellar! Tasting times: 11:30, 1 p.m, 2 p.m, & 4 p.m. Call ahead to book your time as seating is limited! 519-733-9463
Cost: $5.00

455 Seacliff Drive
Will be hosting live music Saturday afternoon and offering tours with proceeds to the Jumpstart Nutrition Program.


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