DINER'S DISH

The thing that impressed me most about the food was their dessert selection. One would think that a healthy restaurant would skip dessert all together... not this place. They have everything from fruit cobbler, puddings, pies, cakes, and delicious cheesecakes-- get this-- all gluten-free, sweetened with organic molasses, maple syrup, and agave nectar. Don't let any of this scare you off though-- I LOVE my desserts and this place definitely hit the spot with the pumpkin swirl cheesecake, and double chocolate cookies. 

Asides from the food, however, this place was a little bit of a let down. Perhaps, I am just not used to this style of restaurant but the service was one thing that threw me off. This place lacks the interaction I usually find so important with restaurants. The only person who I interacted with was the cashier at the end of the buffet line. Made me feel like I was back in the high school cafeteria, only the food was kicked up several notches. I was fortunate enough to have two people who had been here before, but to just walk into a place with no servers, and little signage of how this place works would probably throw the ordinary visitor for a loop.

Don't get me wrong. I liked this place: food was great, concept was cool, but interaction was missing for me. If you are planning a visit DEFINITELY bring good friends, they might be the only people you get the chance to speak with.