COFFEE REVIEW: Fire Roasted Coffee Company's Peaberries
London, Ontario Canada N5Y 5P8
Phone: +1(519) 438-5225
Website: http://www.fireroastedcoffee.com
Payment Options:
Cash
Cash
Hours:
Mon - Fri:9:00 am-5:00 pmSat:8:00 am-3:00 pm
Haitian Bleu Dried Coffee Cherries |
We were introduced to our coffee tasting guide who was extremely knowledgeable and seemed to really enjoy his job. He started off explaining how coffee beans were produced.
Coffee beans are
Papua New Guinea Roasted Coffee Beans |
Papua New Guinea Unroasted Coffee Beans |
essentially the seed found within the cherry of the coffee tree. With fair-trade coffee, typically, the coffee cherries are picked on the farm. They are then allowed to ferment, making the cherry skin easy to remove from the coffee bean itself. The beans are then carefully sorted, and allowed to dry out before being shipped to roasters around the world. We were shown an extremely rare way to receive coffee from a farm. They had received a Haitian Bleu coffee sample from a farm in Haiti. They received a plastic ziploc bag, filled with dried coffee cherries, holding the beans inside. Discussion moved to what a fresh coffee cherry looks like. Someone asked what the cherry itself tasted like. I, of course, volunteered to try it out. I've always seen coffee cherries in photographs, and had always wondered how they tasted. Verdict: grassy, with a very slight sweetness.
Papua New Guinea Unroasted Peaberries |
Papua New Guinea Roasted Peaberries |
Normally, coffee beans are usually flat on one side and rounded on the other. A regular coffee bean grows together with its other half in one coffee cherry pod, resulting in its distinctive shape. Sometimes though, only one seed is fertilized and grows to fill the entire coffee cherry pod. This results in what is known as a peaberry coffee bean.
The shape of the peaberry coffee beans, being small, round, and shaped like peas, is the origin for its name. Peaberry coffee beans are considered the holy grail of coffee beans. The pea-shaped coffee beans make up only 3-5% of any coffee bean crop. The peaberries are picked by hand from amongst the "normal" coffee beans ensuring only the finest beans are chosen. The coffee brewed from peaberry coffee beans reflects this selective process. It is far richer and smoother in flavour with a much more intense aroma.
The coffees on offer included: Kenyan, Cameroon, Tanzanian, Jamaican Blue, and Papua New Guinea and included both the peaberries and its regular coffee bean counterpart. My favourite of the coffees on offer was the Papua New Guinea peaberry. It was a dark roast, and had a really complex earthy flavour to it. Adam enjoyed the Cameroon Peaberry. Josh's favourite was the Jamaican Blue Peaberry. Steph steers away from caffeine and went with a Swiss Water decaf from Sumatra.Stay in touch with Fire Roasted Coffee Company's website for more information on their wide assortment of single-origin and blends of coffees as well as future coffee tasting events.
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